ISSN: 2157-7617

Jornal de Ciências da Terra e Mudanças Climáticas

Acesso livre

Nosso grupo organiza mais de 3.000 Séries de conferências Eventos todos os anos nos EUA, Europa e outros países. Ásia com o apoio de mais 1.000 Sociedades e publica mais de 700 Acesso aberto Periódicos que contém mais de 50.000 personalidades eminentes, cientistas de renome como membros do conselho editorial.

Periódicos de acesso aberto ganhando mais leitores e citações
700 periódicos e 15 milhões de leitores Cada periódico está obtendo mais de 25.000 leitores

Indexado em
  • Índice de Fonte CAS (CASSI)
  • Índice Copérnico
  • Google Scholar
  • Sherpa Romeu
  • Acesso Online à Pesquisa no Meio Ambiente (OARE)
  • Abra o portão J
  • Genâmica JournalSeek
  • JornalTOCs
  • Diretório de Periódicos de Ulrich
  • Acesso à Pesquisa Online Global em Agricultura (AGORA)
  • Centro Internacional de Agricultura e Biociências (CABI)
  • RefSeek
  • Universidade Hamdard
  • EBSCO AZ
  • OCLC – WorldCat
  • Convocação de Proquest
  • Catálogo online SWB
  • Publons
  • Euro Pub
  • ICMJE
Compartilhe esta página

Abstrato

Impacts of Climate Change on Food Security: A Literature Review in Sub Saharan Africa

Zewdie A

Background: In Sub Saharan African countries, fast GDP growth has created a great opportunity to improve developmental indicators including food security but showed only limited improvements. There is scientific consensus on the climate change and expected to have substantial impact on food security significantly. Therefore, it is recommended new advocacy and public health movement to reduce the effect of climate change on food security and malnutrition. So this literature review is used to assess the impacts of climate change on food security in Sub-Saharan Africa.

Methods: A literature review was conducted from different sources using a Google scholar searching strategy that are written within 10 years period in English language.

Result: Documents related to impacts of climate change on food security were reviewed. Literatures indicate climate components like temperature, precipitation, CO2 concentration and extreme climate events have an effect on food security components. Sub Saharan Africa is one of the most severely affected regions to climate change where most of the population is dependent on climate sensitive economic activities. The most direct effect and well researched component of climate change on food security is food availability by reducing net crop production. It is also found that climate change has an impact on food accessibility and utilization but not well studied due to its complexity. Projections indicate that this problem will be more severe in the future than today unless climate change mitigation and adaptation strategies are done.

Conclusion: This review concludes that climatic conditions are changing in SSA countries and is affecting food availability, food accessibility and utilization. The problem will be severe in the future unless the current adaptation and mitigation efforts do not improve. Therefore to reduce the problem, the region should use its potential to adopt climate change.