Nosso grupo organiza mais de 3.000 Séries de conferências Eventos todos os anos nos EUA, Europa e outros países. Ásia com o apoio de mais 1.000 Sociedades e publica mais de 700 Acesso aberto Periódicos que contém mais de 50.000 personalidades eminentes, cientistas de renome como membros do conselho editorial.
Periódicos de acesso aberto ganhando mais leitores e citações
700 periódicos e 15 milhões de leitores Cada periódico está obtendo mais de 25.000 leitores
Girma Asefa Bogale, Tufa Feyissa Negewo
Climate change and variability are a significant factor in food security challenges where Ethiopia currently and will experiences the consequences. Climate smart agriculture increasing the productivity and incomes from smallholder crop, livestock, fishery and forestry production systems will be key to achieve global food security. In the context of national food security and development goals, to tackle three main objectives of climate-smart agricultures are; sustainably increasing food security by increasing agricultural productivity and incomes, building resilience and adapting to climate change and finally, developing opportunities for reducing greenhouse gas emissions compared to expected trends. Climate change has likely hampered and reduced suitability of some areas for agricultural crop production particularly in Ethiopia as a result of flooding and drought events. Climate information and policies are very fundamental to deal with the impacts of climate variability and changes on development and resources management problems. Carbon sequestration in the agriculture sector refers to the capacity of agricultural land and forests to remove and capture carbon dioxide from the atmosphere, so as to calm down the global warming condition. The sequestration of soil organic carbon, is a practical option not only to increase the soil organic carbon stock and quality, but also to decrease soil degradation, increase productivity, and mitigate impacts related to climate change.