Jornal de Obesidade e Metabolismo

Procedimento da Conferência

Mock Meat? Ambiguity in vegetarianism

• Ms. Katayama

Procedimento da Conferência

The Differences In Hydration And Dehydration Status: Physiological Characteristics In Students

• Ogbolu Melvin

Procedimento da Conferência

Protective effect of Spirulina against bone fragilty induced by Garcinia cambogia on high fat diet obese rats.

• Cho Xinyi

Procedimento da Conferência

Physicochemical and Nutritional Properties of Steamed Bun Fortified with Resistant Starch

• Hasmadi Mamat

Procedimento da Conferência

Obesity trends in school children of Madinah Al Munawarrah-A Cross-Sectional study

• Atta ur Rehman Khan

Procedimento da Conferência

NUTRIENT INTAKE AND DIETARY PATTERN OF SPORTS VETERANS IN OGUN STATE, NIGERIA.

• Akinsola

Procedimento da Conferência

Evidence of declining dietary diversity among children aged 1-5 years between 2005 and 2017 in lower-income countries

• Salmon KS

Procedimento da Conferência

Development of high resistant starch wheat that reduces glycemic (GI) index, chance of Type II diabetes and tumorigenesis and improve blood glucose level and microbiome.

• Vibhu Kumar

Procedimento da Conferência

Delivery of b-ZIP inhibitor protein into 3T3-L1 cells to study time-bound preadipocyte differentiation process

• Nishtha Sharma

Procedimento da Conferência

Chemotherapy impact on weight loss and gastrointestinal symptoms in cancer patients: A pilot study from Cancer Centre in northern India

• Dr. Vineet Talwar

Procedimento da Conferência

Anthocyanin Biofortified Wheat: A healthy choice to prevent diet-induced Obesity

• Saloni Sharma

Procedimento da Conferência

Status and Potential of an android application “agriculture for nutrition” in Sindh Pakistan

• Javed Ahmed Samo

Procedimento da Conferência

Review of dietary salt/sodium intake and its impact on the pediatric and adult population.

• Laxmi Kant Bharti

Procedimento da Conferência

Pesticide Residues Analysis on Stored Beans in Kaura Local Government Areas of Zamfara State.

• Abdullahi Hadisu Baba

Procedimento da Conferência

Identification of bisphenol A in bottled water using solid-phase extraction and ultraperformance liquid chromatography-tandem mass spectrometry

• Ahmed Maeed Alammari

Procedimento da Conferência

Validation of the refined-deep-seawater for human health care by Kochi project based on Industry-academia-government platform in Japan

• Yuko Katayama

Procedimento da Conferência

DEVELOPMENT OF DEOILEDFLAXSEED PROTEIN BAR

• Hetal K Bhatt

Procedimento da Conferência

Interaction between Dietary intake, Morbidity and Nutritional status among preschool children in Arid & Semi-Arid areas of Kenya

• Beatrice Mungai Okoth

Procedimento da Conferência

Comparative Analysis of the Phytochemical Properties and Total Sugar Content of Three Local Varieties of Ripe Carica papaya L. Fruit

• Rachelle Mae Cabigan

Procedimento da Conferência

5 Color Fruits & Vegetables Cultivation & Consumption Approach in Sindh Province of Pakistan

• Ghulam Mustafa Nangraj